Chocolate Cake
Chocolate Cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chocolate Cake is something which I’ve loved my whole life.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:
  1. Prepare For Dry ingredients for cake:
  2. Make ready 3/4 cup wheat flour
  3. Make ready 2 tsp cocoa powder
  4. Get 3/4 tsp baking soda
  5. Prepare 1 pinch salt
  6. Make ready 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
  7. Prepare For Wet ingredients for cake:
  8. Make ready 1/2 cup water
  9. Prepare 3 tsp flavour less oil
  10. Make ready 2 tsp vinegar
  11. Make ready 1 tsp vanilla essence
  12. Get 1 tsp instance coffee powder (optional)
  13. Get For Greasing:
  14. Make ready 1 tsp Oil
  15. Get 2 tsp milk
  16. Take For Chocolate Frosting:
  17. Make ready 100 gm dark chocolate
  18. Prepare As required Whipped multi coloured Cream
  19. Make ready 1 tsp cake sprinkle

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Steps to make Chocolate Cake:
  1. First mix all dry ingredients and Sieve all the ingredients in a bowl.
  2. Mix all wet ingredients.
  3. Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
  4. Grease cake tin with oil and place butter paper on that.
  5. Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
  6. First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
  7. Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
  8. Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!

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So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!