Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Combine quinoa and chicken stock in a saucepan. Cook five more minutes (cheese will melt and begin to brown). Once the turkey is browned, shut off the heat and fold in the quinoa, kale and pepitas.
Italian stuffed peppers with turkey and quinoa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Italian stuffed peppers with turkey and quinoa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Take 2 Tbsp avocado oil
- Get 1/2 tsp sweet paprika
- Make ready 1/2 Italian seasoning
- Make ready 1/2 onion
- Take 2 garlic cloves
- Get 1 can diced tomatoes
- Get Few dashes of Worcester sauce
- Take 2 cups favorite tomato sauce
- Make ready 1/2 cup red wine or white wine
- Make ready 1 tsp fresh Thyme
- Take 1/4 cup grated Parmesan
- Get Packet ground turkey
- Get 4 peppers
- Prepare Shredded cheese for top (mozz recommended)
- Get 1 1/2 cup cooked quinoa
- Make ready Fresh basil for garnish
Remove from oven and top each stuffed pepper with Cheddar cheese. Turkey quinoa stuffed peppers provide vegetables, lean protein, and healthy grains all in one nice little package. Here's my recipe for turkey quinoa stuffed peppers with ground turkey, nutrition-packed quinoa and tomatoes plus warming spices and a little feta. Fill the pepper halves with the turkey-quinoa mixture, then spoon some of the tomato sauce mixture over the peppers; pour the rest on the bottom of the dish.
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
Skinny Italian Stuffed Peppers- Fill these green peppers with ground turkey, quinoa, red sauce and Italian seasonings and top with mozzarella cheese! These stuffed red peppers are a simple, healthy meal combining ground turkey and brown rice with spices then baked in a sweet red pepper. I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with Sprinkled the turkey with Italian seasoning and red pepper flakes. Subbed out the rice for quinoa and added some kale and then topped them off with. Pour marinara over peppers, add water to the marinara jar, swirl around and pour is the quinoa supposed to be cooked before you mix it with the rest of the ingredients and place inside the pepper?
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