Turkey and Quinoa Stuffed Peppers
Turkey and Quinoa Stuffed Peppers

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey and quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey and Quinoa Stuffed Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey and Quinoa Stuffed Peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

For the quinoa: Over medium-high heat, bring the broth to a boil in a medium saucepan. As the broth is coming to boil, add the quinoa, then stir and cover. Place the tomatillos on a baking sheet.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey and quinoa stuffed peppers using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Quinoa Stuffed Peppers:
  1. Make ready 2 cups chicken broth
  2. Take 1 cup quinoa
  3. Prepare 1 lb ground turkey
  4. Make ready 1 garlic clove, minced
  5. Make ready 1/4 cup white wine
  6. Take 4 bell peppers
  7. Get 1/4 cup kale chopped finely
  8. Prepare 1/2 cup grated parmegan cheese
  9. Take 2 tbsp parsley chopped
  10. Get to taste salt and pepper
  11. Take pinch chili flakes
  12. Prepare 1/4 cup bread crumbs

Add ground turkey, cumin, garlic powder, salt, and pepper. Stir well to combine then cover. Turkey Quinoa Stuffed Peppers are a hearty, healthy meal your family will love! Make them in the slow cooker, instant pot or oven for a quick, easy dinner!

Steps to make Turkey and Quinoa Stuffed Peppers:
  1. Preheat the oven to 425 degrees F. For the quinoa: Over medium-high heat, bring the broth to a boil in a medium saucepan. As the broth is coming to boil, add the quinoa, then stir and cover. Reduce the heat to a simmer and steam the quinoa until the grains pop, about 10 minutes. Remove from the heat and let stand for 10 minutes. Fluff with a fork.
  2. For the peppers: Set a large saute pan over medium-high heat. Add a drizzle of olive oil and add the turkey, crushed red pepper flakes and garlic. Sprinkle with salt and pepper. Cook until well browned, 5 to 7 minutes, while stirring with a wooden spoon and breaking up the pieces. Deglaze with the wine. While the turkey is browning, rinse the peppers and pat dry. With the pepper lying down on its side, cut off the top and remove the seeds and membrane. Repeat for the remaining peppers. Leave the stem on the top for presentation. Set aside.
  3. Once the turkey is browned, shut off the heat and fold in the quinoa, and kale. Mix to incorporate all ingredients thoroughly. Check for seasoning and adjust with salt and pepper if required.
  4. In a small mixing bowl, combine the panko and Parmesan. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Set the peppers on a roasting tray cut-side up and stuff each with about 1/3 cup of filling. Top each pepper half with about 2 tablespoons of breadcrumb-Parmesan topping. Cover loosely with foil, place in the center of the oven and bake for 15 minutes. When the peppers are tender and cooked through, remove the foil and turn on the broiler. Cook under the broiler to brown the panko breadcrumbs and crisp up, 1 to 2 minutes. Remove the peppers from the oven and allow to rest before serving.

Keyword quinoa stuffed peppers, turkey quinoa stuffed peppers. Stuffed peppers were big in my house growing up. My Nana Lulu made an amazing version that was basically a big beefy rice ball in her tomato sauce all packed into the pepper. So this recipe is a leaner, slightly more nutritious version that speaks to fall flavors. Stuffed peppers are the perfect family dinner year round!

So that is going to wrap this up with this special food turkey and quinoa stuffed peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!