Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fool proof meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This white meat version, much like its beef brethren, is just fantastic. It's laced with thyme, oregano, garlic, and Parmesan—making each and every bite interesting and complex. Foolproof Cooking posted a video to the playlist Clean Eating Focused Lunch Recipes.
Fool Proof Meatloaf is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fool Proof Meatloaf is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fool proof meatloaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fool Proof Meatloaf:
- Take for the meatloaf
- Get 2.5 lbs ground beef
- Get 1 cup bread crumbs
- Make ready 1 cup milk
- Get 2 eggs
- Make ready 1/2 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 tsp salt
- Make ready for the sauce
- Prepare 1/2 cup ketchup
- Take 2 tbs yellow mustard
- Make ready 2 tbs brown sugar
Just the right mix of flavors and ingredients for a classic ground beef meatloaf to love! FoolProof & Walter Cronkite. "The FoolProof Foundation believes there is a Stay up to date and be a FoolProof consumer! Receive an overview of the latest posts straight into. The adjective foolproof means infallible or, more literally, impervious to the incompetence of fools.
Steps to make Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
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