Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatloaf the old fashioned way. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Find & Share Your Favorite Dishes! Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended.
Meatloaf the old fashioned way is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Meatloaf the old fashioned way is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook meatloaf the old fashioned way using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf the old fashioned way:
- Get 1/3 lb - ground pork
- Prepare 1/3 lb - ground veal
- Take 1/2 lb - 93% ground beef
- Prepare 20 - bacon flavored Ritz crackers
- Prepare 1/4 Cup - diced yellow pepper
- Get 1/4 Cup - diced red pepper
- Make ready 1/4 Cup - diced onion
- Make ready 1/3 Cup - ketchup
- Get 2 Tbsp - Worcestershire sauce
- Take 2 Tbsp - yellow mustard
- Prepare 1/2 Tbsp - salt
- Make ready 1 Tbsp - pepper
- Get 1/4 Tbsp - celery salt
- Get 1/2 Tbsp - onion salt
Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Old Fashioned Meatloaf "The Best Ever" Super moist and delicious with a thick tomato meat sauce. This is absolutely the best and most surprising meatloaf recipe ever! Now I grew up in southeastern Ohio eating meatloaf, the traditional way, with ketchup slathered on top of a mostly dry loaf of meat.
Steps to make Meatloaf the old fashioned way:
- Preheat oven to 350°
- Crush the Ritz crackers
- Mix all ingredients together, squeezing everything with your hands to ensure that all items are mixed together very well
- Form the mixture into 2 loafs in a foil lined baking or casserole dish
- Spray a piece of aluminum foil with non-stick cooking spray and cover
- Bake for 1 hr. I add slices of Velveeta cheese on top.
Again, an instant read thermometer is the most accurate way to determine internal temperature. Take a look at the meatloaf. Is the meatloaf pulling away from the edges of the pan? That's good, the meatloaf shrinks a bit as it bakes. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss.
So that is going to wrap it up for this special food meatloaf the old fashioned way recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
