Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, southwest stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Southwest Stuffed Peppers are chock full of beef, rice, corn and beans. Sub ground turkey or chicken for an even leaner meal! This beautiful colorful dish is so easy to make and chalk full of.
Southwest stuffed peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Southwest stuffed peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have southwest stuffed peppers using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southwest stuffed peppers:
- Make ready 4 bell peppers
- Take 1 red onion diced
- Make ready 1 jalapeño (seeded for less heat) diced
- Make ready 1/2 lb chorizo
- Get 1 bunch cilantro
- Get 1/4 cup chili powder
- Make ready 1 tblsp cumin
- Make ready 1 tblsp paprika
- Make ready I bunch green onion (optional)
- Prepare 2 diced tomatoes
- Get 1/2 cup cheese for each pepper
- Get 3-4 limes cut into wedges (optional)
- Get 2 cups cooked rice
These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! Gluten free stuffed peppers with a southwest flair! These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare.
Steps to make Southwest stuffed peppers:
- Cut bell peppers in half and remove seeds and rids.
- Set pan on med-high heat add oil to pan once hot add and brown meat. Once meat is browned add in red onion, tomatoes, spices and jalapeño. Stir and sauté about 3 to 5 mins and remove from heat. Stir in cooked rice.
- In a baking pan add oil and rub peppers in oil and season with salt pepper. Add in meat mixture and bake for 30 min in a 350 degree oven.
- When there is about 5 minutes left of 30 min cook time remove peppers from oven and cover with cheese and return to oven.
- Once cheese is melted remove from oven and garnish with chopped cilantro, green onions, limes, sour cream or whatever else you would like.
Filled with delicious southwestern flavors, these colorful stuffed peppers will be a new family favorite! These Southwest stuffed peppers are a new and delicious take on a classic dish. Filled with rice, ground beef, and plenty of spicy flavor, they are sure to become a new favorite for anyone that likes a. Southwest Stuffed Peppers are filled with rice, ground beef seasoned with McCormick Organics Taco Seasoning Mix, black beans, tomatoes, green chiles and cheese for an easy weeknight dinner with a. How to Make Southwest Stuffed Peppers.
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