Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory seafood stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Savory Seafood Stuffed Peppers is something that I have loved my whole life.

Deliciously easy seafood stuffed bell peppers recipe that's sure to please! So much flavor packed in these little bell peppers. I was asked to film this over a month ago.

To get started with this particular recipe, we must first prepare a few components. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Prepare 8 large bell peppers
  2. Prepare 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Take 2 cups cooked rice
  4. Prepare 1 bag cooked frozen chopped spinach
  5. Make ready 2 chopped and sauted onions
  6. Make ready 3 jars roasted garlic alfredo sauce
  7. Take 2 cloves garlic
  8. Make ready 2 jars cooked crab meat

Reviews for: Photos of Clamato® Seafood Stuffed Peppers. These savory stuffed peppers make a hearty, company-worthy side. Stuffed peppers make a colorful appetizer for your next dinner party. Stuffing the peppers: In a large bowl, combine and mix sausage, garlic, salt, pepper, and cayenne.

Steps to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

Stir in reserved onions and cooked rice. ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth. She shares simple recipes and guides for keto/low carb diets. Instant Pot Stuffed Peppers are one of my favorite dishes to make in my multi-cooker. You see, I grew up eating lots of stuffed peppers, they are highly popular in Eastern Europe.

So that’s going to wrap this up with this special food savory seafood stuffed peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!