Strawberry & Cream Cake
Strawberry & Cream Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, strawberry & cream cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry & Cream Cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Strawberry & Cream Cake is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry & cream cake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry & Cream Cake:
  1. Prepare 3 Whites (A)
  2. Make ready 70 grams Sugar (A)
  3. Prepare 4 Yolk (B)
  4. Get 30 grams Sugar (B)
  5. Prepare 50 grams Cake flour (C)
  6. Get 20 grams Milk (D)
  7. Make ready 10 grams Water (D)
  8. Make ready 10 grams Oil (D)
  9. Take 100 grams Fresh Strawberry (E)
  10. Make ready 100 grams Frozen Strawberry (E)
  11. Make ready 70 grams Sugar (E)
  12. Get 35 grams Lime Juice (E)
  13. Get 5 grams Corn Flour (F)
  14. Make ready 1 tablespoon Water (F)
  15. Get 160 grams Fresh strawberry (G)
  16. Take 10 pieces Fresh Strawberry (H)
  17. Prepare 3 Mint leaves (H)
  18. Get 300 grams Whipping Cream (I)
Instructions to make Strawberry & Cream Cake:
    1. Sponge: - 1.1 Preheat oven 190C - 1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.
  2. 1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions - 1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.
  3. 1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes - 1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size
    1. Strawberry sauce: - 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. - 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.
    1. Cake: - 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce.
  6. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream - 3.3 Repeat step 3.2 once more then end with a piece of sponge. - 3.4 Wrap the tin, refrigerate overnight
  7. 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

So that’s going to wrap this up for this exceptional food strawberry & cream cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!