Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, exquisite kuisines philly cheese stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Exquisite Kuisines philly Cheese stuffed peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Exquisite Kuisines philly Cheese stuffed peppers is something that I have loved my whole life. They are nice and they look fantastic.
Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.
To begin with this recipe, we must first prepare a few components. You can cook exquisite kuisines philly cheese stuffed peppers using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Exquisite Kuisines philly Cheese stuffed peppers:
- Prepare 16 oz angus roast beef
- Get 3 packages provilone cheese 10pc package
- Prepare 16 medium green peppers whole or can be split in 1/2 (or use 8 if making 1/2)
- Take 2 medium sweet onion
- Get 2 oz bella mushrooms (optional)
- Make ready 4 tbsp butter
- Take 4 tbsp olive oil
- Make ready 2 tbsp minced garlic
- Make ready 1/3 cup italian seasoning
- Prepare 1 salt and pepper
Fill the pepper until it is nice and. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite. If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz.
Steps to make Exquisite Kuisines philly Cheese stuffed peppers:
- Slice peppers in half lengthwise, remove ribs and seeds.Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.Preheat oven to 400 .Slice angus roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.Line the inside of each pepper with a slice of provolone cheese.Fill each pepper with meat mixture until they are nearly overflowing.Top each pepper with another slice of provolone cheese.Bake for 15-20 minutes until the cheese on top is golden brown.
How to Make Philly Cheesesteak Stuffed Peppers. This recipe has all the flavors of Philly cheesesteak, but instead of chopping and topping it with bell pepper, I use half of one as a boat. Just fill with steak, mushrooms, onions, and a slice of provolone or mozzarella cheese, and bake it — you. Philly Cheesesteak Stuffed Peppers basically combine all of your favorite Philly Cheesesteak flavors in one easy to make low carb meal. Ground beef, onions, mushrooms, peppers, and a melted cheese sauce come together with Philly Cheesesteak taste without the bread!
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