Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini pepperjack meatloafs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Pepperjack Meatloafs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini Pepperjack Meatloafs is something that I have loved my whole life.
This Pepper Jack Meatloaf Recipe is to die for! If you are looking for a tasty low carb recipe for meat loaf this one is a must try! This recipe uses pork rinds instead of bread crumbs to make it a low carb and keto friendly meat loaf.
To begin with this recipe, we have to first prepare a few ingredients. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Pepperjack Meatloafs:
- Make ready 2 lb ground beef
- Make ready 2 eggs
- Take 2 C shredded pepperjack cheese
- Make ready 1 C french fried onions; coarsely pulsed in processor
- Take 1 roasted red bell pepper; small dice
- Get 1 roasted yellow bell pepper; small dice
- Get 1 large pinch kosher salt & black pepper
- Get 1/4 C worcestershire sauce
- Make ready 3/4 oz basil; minced
This Pepper Jack Meatloaf is absolutely delicious. Especially if you like the flavor of Pepper Jack Cheese. This Pepper Jack Meatloaf delivers a kick! Meatloaf is probably the ultimate comfort food.
Instructions to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
Bell Pepper Mini Meatloaf- these little meatloaf are easy to throw together and a fun, healthy How fun are these Bell Pepper Mini Meatloaf!? I've always been a big fan of bell pepper stuffed meals but more often than not, a WHOLE bell pepper is just too much. PepperJack Meatloaf recipe: Try this PepperJack Meatloaf recipe, or contribute your own. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. make the meatloaf with seasoned bread crumbs. this taste like an oatmeal cookie with meat. Pepperjack Meatloaf Recipe. This isn't your moms's meatloaf, it's better!
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