Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed chicken parmesan meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Trying something a little different with this Cookbook Keto Episode. Ever since I was a kid, I have not liked meatloaf. I can't really put my finger on the.
Stuffed Chicken parmesan meatloaf is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Chicken parmesan meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chicken parmesan meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chicken parmesan meatloaf:
- Get 2 pounds ground chicken
- Make ready 2 eggs
- Prepare 1/4 cup Parmesan
- Get 1 tsp. Italian seasoning
- Make ready 1/4 cup bread crumbs
- Take 1 cup mozzarella shreds
- Make ready 1 cup marinara of choice
When the weather gets cold, my body craves comfort food, and that for me usually comes in the form of pasta of some sort, preferably smothered in gooey cheese. Mac and cheese has always been my go-to when it comes to comfort. · This Stuffed Chicken Parmesan Keto Meatloaf is rich, cheesy, keto comfort food, sure to become a new favorite for everyone. These Chicken Parmesan Meatloaf Muffins combine two favorites. Lightly grease a loaf pan with cooking spray, set aside.
Steps to make Stuffed Chicken parmesan meatloaf:
- Pre heat oven to 350°
- Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
- Mix mozzarella and remaining sauce.
- Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
- Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
- Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
Remove the meatloaf from the oven and sprinkle the top with. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Press the edges of the chicken together to seal the pocket. This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served You may unsubscribe at any time.
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