Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or.
Stuffed Peppers is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Make ready 4 large peppers
- Take 1 cup rice
- Take 2 cup water
- Prepare 1 lb ground beef
- Prepare 1/2 cup onion, chopped
- Take 2 tomatoes cut up
- Prepare 1 can large crushed tomatoes
- Make ready 1 tsp ground black pepper
- Take 1 tsp salt
- Take 1/4 tsp cinnamon
- Make ready 1 cup mozzarella cheese
Stuffed Peppers Video Stuffed peppers are easy to make and are a healthy dinner option. These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil.
Instructions to make Stuffed Peppers:
- Fill a large pot with water and bring to a boil. While water is coming to a boil, wash your peppers and cut off the tops. Clean out the inside of them until all the seeds are out and they are nice and clean. Put them into boiling water and cook until parboiled, they need to still be firm, not soft at all. When done drain and set aside.
- In a large fry pan boil the water then add the rice cover once it comes to a boil, then simmer and cover with lid. (You can use instant rice if you like. Just add it to the meat when I tell you to add the rice) cook for about 10 to15 minutes. If water is gone or very little left put rice in strainer and let sit.
- Wipe out the fry pan, put in your meat and onions and cook on med high until brown, stirring frequently. Once meat and onion brown strain any grease from the pan. Add the rice and the tomatoes, stir until mixed well. Add the pepper, salt , and cinnamon mix the spices very good into the meat and rice mixture, let simmer a few minutes.
- Pre-heat the oven to 350° Get an 8×8 pan(I recommend ceramic or glass) put a little of the juices and mix on the bottom of the pan. Fill your peppers with the mix and place in the pan, put the tops on the peppers. Cover with aluminum foil. Cook for 40 minutes.
- Take out of oven tilt the tops so you can see the mixture inside the peppers. Put the grated cheese on top of each pepper. Cover and place back in the oven for 10 more minutes. Take out and serve.
Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Coat a large baking dish with cooking spray; set aside. Cut tops off bell peppers; set tops aside.
So that’s going to wrap this up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
