Meatloaf
Meatloaf

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meatloaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Heat the olive oil in a medium saute pan.

Meatloaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatloaf:
  1. Take 3 slices white bread, crust cut off
  2. Get 2 shallots, chopped finely
  3. Make ready 1 knob butter
  4. Make ready 3 cloves garlic, pressed
  5. Make ready 320 g minced beef
  6. Get 320 g best minced pork
  7. Prepare 1 egg
  8. Take 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
  9. Make ready half a bunch of parsley, finely chopped
  10. Take salt and pepper
  11. Make ready 1/2 cup (50 g) grated Parmesan
  12. Make ready 1 tbsp. crème fraiche
  13. Get 1 tsp dry mustard
  14. Take zest grated from 1 lemon
  15. Make ready For the glaze:
  16. Prepare 3 tbsp. maple syrup
  17. Take 2 tbsp. Dijon mustard

Add beef; mix lightly but thoroughly. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the meatloaf is. Meatloaf is the ultimate comfort food.

Instructions to make Meatloaf:
  1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
  2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
  3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.

This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal. He is noted for his powerful, wide-ranging voice and theatrical live shows. In a large skillet over medium heat, melt butter. Mustard, steak sauce, and condensed tomato soup flavor this meatloaf made with ground round, chopped onions, and rolled oats. We love chipotle salsa for its medium heat and smoky notes, but any salsa and heat level will give the meatloaf fantastic south-of-the-border flavor.

So that’s going to wrap it up with this special food meatloaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!