Stuffed peppers
Stuffed peppers

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Stuffed peppers is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed peppers is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers:
  1. Take 6 bell peppers
  2. Get 2 cup wild rice cooked
  3. Take 12 brussel sprouts choppped up
  4. Get 1 zucchini diced small
  5. Get 1/2 chopped onion
  6. Make ready 1 whole tomatoe diced
  7. Make ready 1 small container feta cheese
  8. Prepare 1/2 cup parmesan cheese
  9. Make ready 1/2 stick butter
  10. Prepare 1 tbsp olive oil
  11. Prepare 1 tsp salt or to taste

Drain and immediately place in ice water; invert on paper towels. I've always loved stuffed peppers but I've hated the extra step of boiling water and parboiling peppers before baking. So instead, here we pre-bake the peppers (in the same baking dish you'll already be using to bake the stuffed peppers) while the filling cooks, it's a no brainer. Stuffed Peppers Video Stuffed peppers are easy to make and are a healthy dinner option.

Instructions to make Stuffed peppers:
  1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375
  2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture.
  3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook.
  4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination.
  5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy.
  6. You can always turn on broiler after the 25 min is done to make the cheese toast better.
  7. **Temperature and timing may be different since everyone's oven is different

These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil. Next, fill the peppers with the filling to the brim.

So that’s going to wrap it up for this exceptional food stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!