Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bacon-topped Meatloaf with Mushrooms and Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Make ready 1 lb ground beef
- Get 1 lb ground pork
- Get 2 eggs
- Make ready 1/2 c ground golden flaxseeds
- Get 2 c carrots, shredded
- Prepare 1 med. onion, chopped
- Prepare 1 green bell pepper, seeded and chopped
- Make ready 1 tap sea salt
- Get 1/2 tsp black pepper
- Prepare 4 strips bacon
- Get 2 T EVOO, coconut oil or butter
- Make ready 4 oz button mushrooms, sliced
- Make ready 1 c beef broth
- Take 2 c carrots, shredded
That's right, if you are looking for a recipe for meatloaf. Eat this now while you are putting on your winter weight because well, it's meat and cheese and bacon. Which, by the way, is utterly amazing cold the next day in a sandwich. This meatloaf has it all - a juicy, flavorful chicken base with a cheesy, herby mushroom stuffing and Shingle the partially cooked strips of bacon on top of the meatloaf, overlapping slightly.
Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
Season mushrooms with salt and pepper to taste. In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until. Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy.
So that’s going to wrap it up for this special food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
