P-lo's Meatloaf
P-lo's Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, p-lo's meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

P-lo's Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. P-lo's Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.

Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf tends to look done on the outside before it's actually ready. The glaze makes it delicious and This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very.

To get started with this recipe, we have to prepare a few components. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make P-lo's Meatloaf:
  1. Get 3 pounds ground meat
  2. Get 1 stalk celery, finely chopped
  3. Take 1 bunch green onion chopped
  4. Prepare 1 bunch fresh parsley, chopped leaves only
  5. Take 1 bunch cilantro, chopped leaves only
  6. Prepare 1/2 red pepper chopped
  7. Prepare 1 cup my pico de gallo (on my page) or salsa
  8. Get Ketchup for top of meatloaf
  9. Get 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
  10. Make ready 1/2 green pepper chopped
  11. Get 1/2 chopped onion
  12. Take 1 tablespoon minced garlic

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Steps to make P-lo's Meatloaf:
  1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
  2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
  3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
  4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
  5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
  6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
  7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

Wrapped in bacon and topped with tomato ketchup, they make a fun change to the usual loaf which needs to be sliced. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Easy Paleo and Low FODMAP meatloaf recipe and more about the low FODMAP diet - how it helps ease IBS symptoms and how to know what to include and avoid.

So that’s going to wrap this up with this special food p-lo's meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!