Stuffed Peppers With Cilantro-Lime Sauce
Stuffed Peppers With Cilantro-Lime Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed peppers with cilantro-lime sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Peppers With Cilantro-Lime Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed Peppers With Cilantro-Lime Sauce is something which I have loved my entire life.

They might be called peppers, but poblanos aren't hot at all. Try these as an appetizer or even a main course. In a bowl, blend the sour cream, milk, cilantro and lime juice.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed peppers with cilantro-lime sauce using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers With Cilantro-Lime Sauce:
  1. Take 5 Bell Peppers
  2. Prepare 1 1/2 lb Ground Beef
  3. Make ready 1 packages Taco Seasoning Mix
  4. Get 1 cup Shredded Cheddar Cheese
  5. Prepare 3/4 cup Water
  6. Take Cilantro-Lime Sauce
  7. Get 1/2 cup Sour Cream
  8. Make ready 1 Lime
  9. Prepare 1/2 cup Fresh Cilantro
  10. Get 2 clove Garlic

Chop Avocado, juice limes: combine all ingredients in blender or food processor and puree until smooth. So with the avocado lime sauce and the roasted peppers, you should eat those as soon as you make them. The filling will last — so you could make a.. Cilantro Stuffed Peppers Recipes on Yummly

Instructions to make Stuffed Peppers With Cilantro-Lime Sauce:
  1. Preheat oven to 350.
  2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
  3. Put the ground beef and diced peppers into a skillet.
  4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
  5. Drain the beef.
  6. Add taco seasoning package and 3/4 cup of water. Stir.
  7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
  8. Bake peppers on 350 for 15 minutes.
  9. While peppers are in the oven, make the cilantro-lime sauce.
  10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
  11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
  12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
  13. Serve!

Mexican Black Bean & Cheese Stuffed Peppers, Stuffed Peppers, Skinny Stuffed Peppers. I stuffed them with rice, white corn, diced peppers, Mexican blend cheese, mayo, & a little sauce from the shrimp. I topped it with dried cilantro & cojita cheese. Vegan Stuffed Poblano Peppers filled with sweet potatoes, black beans, corn and cilantro - served over a flavorful Avocado Crema which is vegan and oil-free! Every once in a while, something inspires me to clean up my act and eat cleanly for a while, giving my body a break.

So that’s going to wrap it up for this exceptional food stuffed peppers with cilantro-lime sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!