Mini Korean Meatloafs
Mini Korean Meatloafs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini korean meatloafs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.

Mini Korean Meatloafs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mini Korean Meatloafs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Korean Meatloafs:
  1. Make ready 2 lb ground beef
  2. Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Make ready 3/4 cup soy sauce
  4. Get 2 tbsp dried minced onions
  5. Take 1 tbsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Take 1 tbsp crushed pepper flakes
  8. Get 1 tbsp toasted sesame seeds
  9. Prepare 1 tsp ground white pepper
  10. Take 1/2 cup brown sugar
  11. Make ready 1 bunch scallions; minced
  12. Prepare 2 stalk celery; small dice
  13. Make ready 1 stalk leek; minced
  14. Make ready 1 can french fried onions
  15. Make ready 1 envelope dried soup mix
  16. Make ready 2 eggs
  17. Take 1 pinch kosher salt and white pepper

Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.

Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

They are easier and healthier than traditional meatloaf. • Here are just a few of the Keto Meatloaf Recipes we've included Mini Meatloaf Bacon-Wrapped Spicy Meatloaf Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights! MORE+ LESS Mini Korean-Style Food Kimbap Spam Musubi. · Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Try a classic mini meatloaf, or one of four new varieties.

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