Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, rose butterscotch cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rose Butterscotch Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Rose Butterscotch Cake is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have rose butterscotch cake using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rose Butterscotch Cake:
- Get 1.5 cup whipping cream
- Take as required Silver balls
- Make ready As needed Red food color
- Get as needed Red sprinkles
- Make ready 1 (6 inch) butterscotch cake
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Instructions to make Rose Butterscotch Cake:
- Take any sponge cake of 6 inch Diameter.Cut in 3 slices of cake.Take slices in turn table and make layer of white whip cream.
- Whip the cream and add red color on it.Fill in the piping bag with nozzle.After making all slices ready with white cream make a thin layer of red whip frosting.Keep in the fridge for at least 10 minute to set.Now use the rose nozzle and atart making the rose petals nicely in top to end of cake.Garnish with silver balls and red sprinkles.Rose petals cake is ready.
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So that is going to wrap this up for this exceptional food rose butterscotch cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
