Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients.
Meat loaf is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meat loaf is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook meat loaf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat loaf:
- Take 1-1 1/2 lbs ground beef or ground turkey
- Take 1 egg
- Prepare 1/2 onion, chopped
- Prepare 3 cloves garlic
- Prepare 3/4 cup milk
- Take 1 cup seasoned bread crumbs
- Get 1 tbsp Worcestershire
- Prepare 3 tbsp soy sauce
- Take 1/3 cup ketchup
- Prepare 1/3 cup barbecue sauce (sweet baby ray's or your favorite)
- Get to taste Salt and pepper
- Make ready 2 tbsp olive oil or butter
Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight. Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely.
Steps to make Meat loaf:
- Preheat oven to 350°F
- Sautéed onion and garlic in olive oil or butter until translucent.
- In a large bowl combine ground meat, egg, onion/garlic mixture, milk, bread crumbs, Worcestershire, 1 tbsp soy sauce, salt and pepper.
- Put meat mixture in lightly greased 5x9 loaf pan.
- In a small bowl combine ketchup, barbecue sauce and remaining 2 tbsp soy sauce. Mix well and pour over meat.
- Bake at 350°F for 1 hour.
Hand-mixing the ingredients will ensure the meatloaf is. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! In a small bowl, mix all of the ingredients together for the sauce.
So that is going to wrap this up with this exceptional food meat loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
