Greek Style Couscous Stuffed Peppers
Greek Style Couscous Stuffed Peppers

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek style couscous stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek Style Couscous Stuffed Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Greek Style Couscous Stuffed Peppers is something that I have loved my whole life.

Great recipe for Greek Style Couscous Stuffed Peppers. I made these for me and my boyfriend for dinner, went down a treat! Great with Ainsley Harriet's Spicy Couscous if you can find it!

To begin with this recipe, we have to prepare a few components. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Style Couscous Stuffed Peppers:
  1. Make ready 3 Bell peppers, red/yellow/orange
  2. Make ready 100 grams Couscous
  3. Take 50 grams Feta cheese, sliced
  4. Make ready 40 grams Sundried tomatoes
  5. Make ready 10 Black pitted olives, halved
  6. Get 3 tbsp Green pesto
  7. Make ready 30 grams Cheddar cheese
  8. Make ready 1 Spinach leaves, to garnish

To accomplish this, before they're stuffed, grill the peppers for a few minutes (gas grill or indoor griddle will work) until they gain a nice char all around (great flavor)!. Season with salt and pepper, to taste. Stir until all the ingredients are combined. The best stuffed peppers we've ever had.

Instructions to make Greek Style Couscous Stuffed Peppers:
  1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
  2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
  3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
  4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
  5. Add salad to garnish such as spinach leaves, and enjoy!!! :)

The raisins and feta cheese were wonderful in it. Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and remove it from the heat. Replace tops of tomatoes and peppers. Peppers Stuffed With Couscous Stuffed Peppers.

So that is going to wrap it up with this special food greek style couscous stuffed peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!