Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed Peppers is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Peppers is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stuffed peppers using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers:
- Prepare 2 Green Peppers
- Prepare 1/4 lb Ground Beef
- Make ready 1/4 lb Ground Italian sausage
- Get 1/2 tsp Basil
- Prepare 1/2 tsp Onion powder
- Make ready 1/2 tsp Garlic powder
- Prepare 1/2 tsp Cayenne
- Get 1/2 tsp Paprika
- Get 1 dash salt
- Take 1 dash pepper
- Prepare 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
- Take 1 cup Instant white rice
- Make ready 1 cup Shredded cheese (I used Mexican blend)
Stuffed peppers have long been one of America's favorite comfort foods. Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Steps to make Stuffed Peppers:
- Preheat oven to 375º F.
- Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
- Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
- Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
- Prepare your rice according to instructions.
- Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
- Line a square Pyrex dish with aluminum foil.
- Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
- Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
- Enjoy!
I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese.
So that’s going to wrap this up with this exceptional food stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
