Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers with beef and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers with Beef and Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed Peppers with Beef and Rice is something which I have loved my whole life.
These peppers are loaded with ground beef, rice, tomatoes, and seasonings. Stuffed bell peppers make a delicious everyday meal, one that many people consider comfort food. With the classic combination of ground beef and rice, veggies, and melted cheese on top, they are more filling than.
To begin with this recipe, we must prepare a few components. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Prepare 6 medium/large bell peppers (whatever color you prefer)
- Make ready 1 1/2 cup cooked white long grain rice
- Get 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Make ready 1/2 cup onion, chopped
- Take 1/2 cup celery, chopped
- Prepare 1 clove garlic, minced
- Make ready 1 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Take 1 14.5 oz can of diced tomatoes
- Take 1 8 oz can of tomato sauce
- Take 1 1/2 lb lean ground beef
- Get 1 egg
- Prepare 1 1/2 tsp worcestershire sauce
- Make ready 1 tsp salt, divided
- Get 1 tsp black pepper, divided
- Prepare 2 cup mozzarella cheese, shredded (optional)
- Take 2 cup favorite spaghetti sauce (optional)
Perfect for family dinner or lunch. Stuffed Peppers With Ground Beef and RiceThe Spruce Eats. Make a family-friendly one-dish meal that even the kids will love. Mild bell peppers get a delicious filing made with rice and ground beef.
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Easy and delicious beef and rice stuffed peppers recipe! This Eastern European take on peppers is made with a tomato sauce and a touch of dill! I love using this higher fat content meat because the fat adds even more flavor. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Slice the tops off the peppers just below the stems.
So that is going to wrap this up with this exceptional food stuffed peppers with beef and rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
