Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, southwestern style quinoa stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
SouthWestern style quinoa stuffed peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. SouthWestern style quinoa stuffed peppers is something that I’ve loved my entire life. They are fine and they look wonderful.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!
To begin with this recipe, we have to prepare a few ingredients. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Get 3 cup cooked quinoa
- Make ready 4 oz diced green chiles
- Make ready 1 cup corn kernals
- Get 1/2 cup black beans
- Make ready 1/2 cup diced tomatoes
- Prepare 1/2 cup shredded pepperjack cheese
- Take 1/4 cup crumbled feta cheese
- Make ready 3 tbsp fresh chopped cilantro
- Make ready 1 tsp cumin
- Get 1/2 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Prepare 6 bell peppers
- Get salt and pepper
Sweet bell peppers, stuffed with southwestern goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes). These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones. · Mexican Stuffed Peppers with Quinoa and Black Beans.
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
This easy dinner reheats like a dream and makes a great freezer meal. Southwestern-style corn chowder is bright with color and seasoning from the Southwest Seasoning, jalapeño pepper, black beans and cilantro. Southwestern Quinoa Stuffed Peppers are a flavorful and fantastic choice if you're searching for healthy vegetarian stuffed peppers without rice. Southwestern Quinoa Stuffed Peppers were a surprisingly easy and satisfying meal. I never been the kind of person to make stuffed peppers, let.
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