Greek Style Stuffed Peppers
Greek Style Stuffed Peppers

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, greek style stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Greek Style Stuffed Peppers is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Greek Style Stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.

I would recommend putting a tight fitting lid on a casserole or dutch oven- foil is not enough. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com.

To begin with this recipe, we have to first prepare a few components. You can cook greek style stuffed peppers using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Greek Style Stuffed Peppers:
  1. Make ready 6 large Green bell peppers
  2. Get 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
  3. Take 8 oz Fresh spinach, uncooked weight
  4. Make ready 15 oz Can of diced tomatoes
  5. Prepare 1 cup Diced onion
  6. Prepare 6 clove Garlic, minced
  7. Prepare 1/3 cup Olive oil
  8. Take 1 tbsp Dried basil
  9. Get 1 tsp Black pepper
  10. Get 8 oz Feta cheese, crumbled
  11. Get 2 cup Shredded mozzarella cheese or Italian blend

But stuffing them is by far my favorite option. Pour the tomatoes with their juices. Pour the tomatoes over the peppers and sprinkle with the feta cheese. In this video, I show you how to make some delicious stuffed peppers.

Instructions to make Greek Style Stuffed Peppers:
  1. Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
  2. Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
  3. Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
  4. Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
  5. Add the can of tomatoes and the cooked and drained pasta.
  6. Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
  7. Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
  8. Sprinkle tops with the grated cheese.
  9. Bake at 350 for about 30 minutes.

A simple recipe with ingredients you probably already have at home. These stuffed peppers from Delish.com pack some serious Greek flavor into one simple dish. Slice off the top of each bell pepper. Discard stems and remove ribs and seeds from peppers. Place peppers upright in a large casserole dish.

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