Stuffed peppers
Stuffed peppers

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed peppers is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed peppers is something which I’ve loved my whole life. They are fine and they look fantastic.

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:
  1. Get 4 red bell peppers
  2. Get 1 tbsp olive oil
  3. Get 1 onion, diced
  4. Make ready 1 small carrot, diced
  5. Take 1/2 shallot, minced
  6. Make ready 2 clove garlic, minced
  7. Prepare 5 oz cherry tomatoes, quartered.
  8. Take 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
  9. Prepare 2 can 15 ounces, each, tomato sauce
  10. Prepare 3/4 cup quinoa
  11. Take 1 cup water
  12. Take 1 tsp oregano
  13. Take 1 tsp basil
  14. Get 1/2 tsp ground cumin
  15. Make ready 1/2 tsp chili powder
  16. Make ready 1/2 tsp crushed red pepper
  17. Get 1/4 tsp black pepper
  18. Prepare 1/4 cup shredded parmesan cheese

Stuffed Peppers Video Stuffed peppers are easy to make and are a healthy dinner option. These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. In a small saucepan, prepare rice according to package instructions.

Instructions to make Stuffed peppers:
  1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
  2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
  3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
  4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
  5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
  6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

In a large skillet over medium heat, heat oil. Next, fill the peppers with the filling to the brim. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. I started preparing stuffed peppers only because my husband loves them so much.

So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!