Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, killer meatloaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This is a delicious, moist and flavorful meatloaf, definitely company worthy, and it is our very favorite meatloaf recipe. Sandwiches made the next day are just awesome! My friend, Pattycake, shared this recipe with me, and now I am happy to share it with my JAP friends.
Killer Meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Killer Meatloaf is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have killer meatloaf using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Killer Meatloaf:
- Prepare 1 lb lean ground beef
- Prepare 2 hot italian sausage
- Take 4 tbsp ketchup
- Prepare 2 tbsp HP/A1 steak sauce
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 egg (beaten)
- Get 3/4 cup bread crumbs (italian style if possible)
- Prepare 5 slice bacon
How to Make Daddy's Killer Meatloaf. Mix together ground chuck, tomato sauce, egg, onion, and oatmeal. For glaze: Mix together ketchup, BBQ sauce and water. Pour over cooked meatloaf and return to oven.
Instructions to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the bacon.
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with bacon.
- Place bacon wrapped loaf back in the over for another 20 minutes at 400℉ or until bacon is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of hot sauce.
Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. And once you have mastered this best basic meatloaf recipe, you can trick it out and make it your own. Consider crazy glazes, wrapping the whole thing in bacon, or swapping out some — or all — of the recommended meats for another ground meat.
So that is going to wrap this up with this special food killer meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
