Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, santorini meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. Find what to do today, this weekend. Where To Go - Santorini or Crete best for beaches, history, food, sightseeing, luxury hotels, and Santorini is the most magical incredible island in Greece.
Santorini Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Santorini Meatloaf is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Santorini Meatloaf:
- Prepare 2 lb ground beef, turkey or chicken
- Make ready 1 cup sliced black olives
- Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Take 4 oz sundried tomatoes
- Prepare 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Make ready 1 1/2 cup seasoned bread crumbs
- Make ready 2 tbsp minced garlic
- Make ready 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Prepare bottled balsamic vinnaigrette dressing
- Make ready 1/2 cup grated parmesan cheese
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Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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