Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nessa's meat loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nessa's Meat Loaf is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nessa's Meat Loaf is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have nessa's meat loaf using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nessa's Meat Loaf:
- Prepare 2 lb Ground Beef/Chuck
- Take 6 slice White Bread
- Get 1 cup Milk
- Prepare 3 tbsp Vegetable oil
- Get 1 large Yellow Onion, chopped
- Take 1 large Green Bell pepper, chopped
- Make ready 1/2 cup Panko Bread Crumbs
- Prepare 3 clove Garlic, minced
- Prepare 1 cup Parmesan cheese, grated
- Take 1 tbsp Season Salt
- Prepare 1/2 tsp Black Pepper
- Prepare 1 tsp Thyme, dried
- Prepare 1/2 tsp Cayenne pepper
- Prepare 1/4 cup Parsley, minced
- Make ready 2 Eggs
- Make ready 12 slice Bacon, thinly sliced
- Get Sauce
- Take 1 1/2 cup Ketchup
- Make ready 1/4 cup Brown Sugar
- Take 1 tsp Yellow Mustard
- Take 1/2 tsp Paprika
- Get 1 tsp Cumin, ground
- Take 1 tbsp Honey
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Steps to make Nessa's Meat Loaf:
- Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
- Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
- Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
- Lay bacon slices over the top, tucking it underneath the meatloaf.
- Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
- Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
- Bon Appétit :)
A meat lovers Seitan Meatloaf (only without the meat). Same great texture and flavor, but without all the saturated fat and cholesterol. This meatloaf is stuffed with whole hard-boiled eggs. Press the meat gently around the eggs to form a uniform loaf, pinching top half of meat together with bottom. Carefully drain off any grease from the meat loaf.
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