Fresh Guacamole
Fresh Guacamole

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh guacamole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Guacamole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fresh Guacamole is something which I’ve loved my whole life.

Transforming familiar objects into fresh guacamole. In this follow-up to his stop-motion hit Western Spaghetti, director PES transforms familiar objects into Fresh Guacamole. Authentic guacamole doesn't contain fillers and unnecessary ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh guacamole using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fresh Guacamole:
  1. Make ready 6 Ripe avocados
  2. Take 2 Limes
  3. Get 6 Plum/Roma Tomatoes
  4. Prepare 1 large Red Onion
  5. Make ready 3 clove Garlic (minced)
  6. Make ready 1 bunch Fresh cilantro
  7. Get 1/4 cup Orange Juice
  8. Take 2 envelope Guacamole Seasonings
  9. Take 1/4 Salt and pepper
  10. Make ready 2 small Jalapeños (OPTIONAL)

S Remember that much of this is done to taste because of the variability in the fresh ingredients. Authentic Cabo Fresh Guacamole Surf, sun, and the satisfying taste of our Authentic Cabo Fresh Guacamole adds up to flavor and fun. This fresh guacamole has all the goods: ripe avocados, pico de gallo, a bit of lime or lemon juice, a dash of hot sauce and seasonings. Guacamole is a dip made of avocados, lime, and other fresh ingredients.

Instructions to make Fresh Guacamole:
  1. Take the 6 avocados, half them around the nut. Take a spoon and pop out the pit into a separate bowl. Take the spoon and carve out all the inside into a big mixing bowl. Repeat for all 12 halves.
  2. Using a masher or forks, mash the guacamole untill the consistency is smoother and not chunky.
  3. Take one of the limes, cut it in half, and take a half and squeeze as much juice into the mashed avocados. Stir.
  4. Take all the tomatoes, wash them. Take them, half it, and remove all the seeds and insides into trash. Repeat for all the tomatoes.
  5. Dice the tomatoes and place them into the mixing bowl. Stir the bowl and squeeze another half a line.
  6. Take the large red onion, clean it, remove the tops and first few outer layers. Dice the halves and place the cut onion into the mixing bowl. Stir the onions in with another squeeze half lime.
  7. Take a garlic presser and mince 2-3 large cloves of fresh garlic directly into bowl, and stir.
  8. Take the two seasoning packets and empty them into the bowl. Take another lime, and squeeze half of the juices into the bowl, and stir. Add salt and pepper to taste.
  9. After all the contents are stirred well, take the fresh cilantro and, on a cutting board, remove the stems and chop a handful of it. Place the chopped cilantro in bowl.
  10. Add salt and pepper to taste
  11. (OPTIONAL): if you want a hot guac, take fresh or canned jalapeños and remove all the insides before chopping into very fine and small pieces. Place only a few chopped jalapeños into mix and stir.
  12. As a final touch, take a ¼ cup of fresh OJ and stir it I to the mixing bowl. Add more if needed, without it getting too runny.
  13. Take the last half of lime and squeeze all the juice on the top of the guacamole. In addition, take the pits, clean them, and place them on top of the guac. Cover the bowl and place in fridge to sit for a few hours before serving with good chips or veggies.
  14. Remove pits before serving, and add them back before putting it back in fridge. Add lime juice if guac starts to turn brown after time. Guac should last max 4 days. - - Enjoy!

After making guacamole over and over again (not complaining), we've found a few secrets for making the very best. How Long Does Guacamole Stay Good? That's because the only thing that keeps guacamole fresh is minimizing exposure to air. This recipe is a variation on a recipe I found on avocado.org. All of the ingredients are fresh which makes for a great authentic guacamole.

So that’s going to wrap this up with this special food fresh guacamole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!