Sweet stuffed peppers
Sweet stuffed peppers

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine the sausage, rice, cheese, onion, tomato, parsley, olives, garlic powder, salt, Italian seasoning, pepper flakes and reserved chopped peppers and spaghetti sauce. Heat some oil in a pan. Add the onions and cook until soft.

Sweet stuffed peppers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet stuffed peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet stuffed peppers using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet stuffed peppers:
  1. Get 1/2 lb sausage
  2. Get 1/3 envelope cream cheese
  3. Make ready 1/2 cup shredded cheese.
  4. Make ready 6 Sweet red peppers

Cover casserole dish with a lid or tightly with aluminum foil. Remove lid or foil, sprinkle grated mozzarella cheese on top of the stuffed peppers. For the festivities, the Italian sweet peppers freshly gathered by Bruno were first cleaned, then stuffed and roasted in their wood-fired oven. The stuffing was composed of a medley of savory ingredients that compliment the sweetness of the peppers magnificently - preserved tuna in olive oil, olives, capers, garlic, tomatoes, bread crumbs.

Steps to make Sweet stuffed peppers:
  1. Cut peppers in half length wise.
  2. Brown sausage
  3. After sausage is done add cream cheese and shredded cheese. Mix until softened. Stuff peppers and cook on 300 for about 30 minutes or until peppers are softened. Add cheese on top and brown when done.

Long grain white rice - leftover rice works great if you have some.; Bell peppers - if you'd prefer you can make use all green if they're what's cheaper.; Olive oil - only a little is needed for sauteing. Another neutral oil will work such as vegetable oil. Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. These peppers feature a tangy but subtly sweet stuffing with rice, ground beef and pork sausage. "This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity," says Chef John. Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week.

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