Stuffed Pepper Soup
Stuffed Pepper Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup.

Stuffed Pepper Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Pepper Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get 1 lb Italian sausage, casting removed
  2. Get 1 medium onion, chopped
  3. Get 3 large bell peppers, chopped
  4. Make ready 1 pablano pepper, chopped
  5. Take 3 garlic cloves, chopped
  6. Get 2 can fire roasted tomatoes
  7. Get 3 can tomato sauce
  8. Take 3 1/2 cup chicken broth
  9. Make ready 3 cup brown rice
  10. Get 3 tsp worcestershire sauce

The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form!

Instructions to make Stuffed Pepper Soup:
  1. In large dutch oven brown sausage on high heat.
  2. Drain fat, then add onions, garlic, and peppers.
  3. Reduce heat to medium-low and cook for 5 minutes.
  4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
  5. Cover and simmer on low heat for 30 minutes.
  6. In separate pot cook rice with remaining chicken stock according to directions.
  7. Add rice to soup and serve.

Stuffed pepper soup is way less fussy than making actual stuffed peppers, and I'm all about things being easy. The shift from warm weather to cold always throws me into hibernation mode, and I pretty. This vegan stuffed pepper soup is healthy and loaded with delicious pepper, lentils and brown rice! How to Make Stuffed Pepper Soup in a Slow Cooker. NOW UPDATED with Cooking Show Video!

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