Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or.
Stuffed peppers is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed peppers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have stuffed peppers using 17 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers:
- Take 6 Bell peppers
- Make ready 1 packages lean ground turkey- about 20 oz.
- Take 2 tbsp minced garlic- divided
- Prepare 2 can hunts chopped or diced tomatoes. ..either one is fine
- Make ready 1 cup grape tomatoes
- Prepare 1/2 cup feta cheese
- Prepare 1/2 cup mozzarella cheese fat free
- Prepare 3 each zucchini - sliced
- Make ready 3 tbsp paprika- divided
- Make ready 3 tbsp olive oil, extra virgin/ coconut oil- divided
- Get 6 tbsp chopped basil, oregano, parsley- mixed
- Make ready 1 tbsp worcestershire sauce
- Make ready 2 tbsp white cooking wine
- Take 1 Blk pepper
- Make ready 1 ground cumin
- Prepare 1 Vegetable broth
- Make ready 2 tbsp diced onions
Stuffed Peppers Video Stuffed peppers are easy to make and are a healthy dinner option. These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. In a small saucepan, prepare rice according to package instructions.
Instructions to make Stuffed peppers:
- remove top of bell peppers, seeds, membranes, wash, and boil bell peppers whole for 5 min before cooking and set aside
- Heat pan with 1 tbsp. olive oil and mince garlic.
- Add ground turkey to hot pan. Cook until no more pink and crumbled apart
- Add the following below. But a little at a time. Go according to your taste buds and texture.
- Cut grape tomatoes in fours, add to meat and stir. Just a little bit. Not alot. Keep under VERY LOW heat or set aside.
- Time for zucchini. Add 1 tbsp oil and minced garlic to hot pan
- Thinly slice zucchini horizontally. I have a slicer so it's easy for me
- Add zucchini to hot pan and stir. Add seasoning. Again, go according to your taste. Sauté until nice and soft, but still with some crunch. Once done, set aside
- Time for tomatoes sauce
- In hot pan/pot, add oil and minced garlic
- Add the cans of tomatoes listed. Let simmer.
- Add seasoning to tomato sauce and add vegetable broth. Add to texture and taste and stir
- At this time, return ground turkey to heat. Once heated, add 2 tbsp of tomato sauce in meat and stir.
- Time to layer… YESSSSS…
- As follows: take a baking or roasting pan…. add about 3 tbsp of sauce in pan..
- Add about 6 slices of zucchini
- Add whole bell peppers
- Add meat
- Add zucchini
- Add roasted tomatoes only for now.
- Add sauce… I added the remaining meat to the sauce and added on top
- Add cheese… Mozzarella and feta mixed
- Baked covered for 40 min and broil bet 5 and 10 min. Voila
- Bon Appétit
- The inside
In a large skillet over medium heat, heat oil. Next, fill the peppers with the filling to the brim. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. I started preparing stuffed peppers only because my husband loves them so much.
So that’s going to wrap this up with this exceptional food stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
