Stuffed peppers and garlic fried haloumi
Stuffed peppers and garlic fried haloumi

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed peppers and garlic fried haloumi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed peppers and garlic fried haloumi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed peppers and garlic fried haloumi is something that I’ve loved my entire life. They’re fine and they look fantastic.

Make this vegetarian classic shine brighter with cubes of halloumi, harissa and a whack of red chilli. Halloumi stuffed peppers are baked in the oven but are also delicious cooked on the BBQ too. You can serve them as a side or a main with a salad.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers and garlic fried haloumi:
  1. Prepare 2 Bell peppers
  2. Get 1/2 cup rice
  3. Make ready 3 clove garlic
  4. Get 1 small onion
  5. Get 5 mushrooms
  6. Take 1 can chopped tomatoes
  7. Make ready bunch basil
  8. Take dried herbs
  9. Make ready Salt and pepper
  10. Prepare olive oil
  11. Take 3 piece haloumi cheese
  12. Get 30 grams grated mild cheddar cheese
  13. Prepare 1 cup sweetcorn

Stir in the grains to coat in the meat sauce. Spoon lamb mix into the peppers and top with halloumi. Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter. Recipe with video instructions: Watch as we transform This potluck favorite is packed with cheeses, meats, olives, peppers, and more for a hearty Italian Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - an Italian-inspired.

Instructions to make Stuffed peppers and garlic fried haloumi:
  1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
  2. Meanwhile, boil rice in saucepan
  3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
  4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
  5. Add salt and pepper, basil and dried herbs.
  6. Place peppers on baking tray and fill with the tomato sauce/rice mix.
  7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
  8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
  9. Remove peppers from the oven and serve with haloumi cheese or salad.

The nutritional value of halloumi varies because each cheesemaker has Can Fried Halloumi Be Stored and Reheated? It's best to fry only what you're going to eat while the If you want to skip the tomatoes, simply sprinkle the cooked halloumi with the pepper, some oregano. Halloumi stuffed peppers recipe: Full of wonderful flavours and textures, these vegetarian stuffed peppers make a great supper or dinner party starter. Serve the peppers warm with a mixed salad and garlic bread. These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy.

So that is going to wrap it up for this special food stuffed peppers and garlic fried haloumi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!