Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed Pepper Soup is something which I have loved my whole life. They’re nice and they look wonderful.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup.
To get started with this recipe, we have to first prepare a few components. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb lean ground beef
- Take 6 breakfast sausages
- Get 2 strips of bacon
- Prepare 6 pepperoni slices
- Make ready 1 green bell pepper, cut in bite size pieces
- Take 1 red bell pepper, cut in bite size pieces
- Get 1 poblano pepper, cut in bite size pieces
- Get 1 jalapeno pepper, minced
- Take 1 large onion, finely chopped
- Make ready 4 minced cloves of garlic
- Make ready 2 carrots, sliced
- Get 2 celery stalks, sliced
- Prepare 1/4 cup dry white wine
- Take 1 28 ounce can crushed tomatos
- Take 1 8 ounce can tomato sauce
- Get 32 oz low sodium or homemade beef stock
- Prepare 1/4 tsp dryed thyme
- Get 1/2 tsp italian seasoning
- Get 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp hot sauce, such as franks brand
- Make ready 1 tbsp heavy cream
- Make ready 1 cup cooked rice
- Make ready 4 sliced green onions
- Take 1/2 cup grated parmesan cheese
- Prepare 2 cup shredded italian blend heese, or any cheese you like
The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker! White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form!
Instructions to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
Stuffed pepper soup is way less fussy than making actual stuffed peppers, and I'm all about things being easy. The shift from warm weather to cold always throws me into hibernation mode, and I pretty. This vegan stuffed pepper soup is healthy and loaded with delicious pepper, lentils and brown rice! How to Make Stuffed Pepper Soup in a Slow Cooker. NOW UPDATED with Cooking Show Video!
So that’s going to wrap it up with this special food stuffed pepper soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


