Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
Bacon Wrapped Meatloaf is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacon Wrapped Meatloaf is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Take 1 lb Ground Beef
- Take 1 lb Ground Pork
- Get 1 lb Regular or Thin Sliced Bacon
- Get 2 tbsp Vegetable Oil
- Take 1 Onion chopped
- Make ready 2 Large Carrots chopped
- Make ready 2 piece Celery chopped
- Prepare 2 clove Garlic minced
- Take 2 large Eggs
- Make ready 1 tsp Dried Basil
- Make ready 1 tsp Salt
- Take 1/2 tsp Pepper
- Get 2 tsp Dijon Mustard
- Prepare 2 tsp Worcestershire Sauce
- Prepare 1/4 tsp Red Hot Sauce
- Get 1/2 cup Milk
- Take 2/3 cup Seasoned Bread Crumbs
- Take 1/3 cup Minced Parsley
- Get Glaze
- Take 1/4 cup Chili Sauce
- Prepare 2 tbsp Brown Sugar
- Take 2 tsp Cider Vinegar
This easy Bacon Wrapped Meatloaf recipe will become a family favorite for sure! Meatloaf is back and better than ever, full of flavor, some hidden veggies, and wrapped with delicious thick cut bacon! Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined.
Instructions to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. Bacon Wrapped Meatloaf Muffins Recipe Instructions. Add all ingredients to a large bowl, minus the bacon.
So that is going to wrap this up with this special food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
