Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mae's stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed bell peppers is one of those classic comfort food dishes that my family practically lived on when I was a kid. This recipe my mother adapted from Adele Davis as mom was teaching herself to cook in. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
Mae's Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mae's Stuffed Peppers is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mae's stuffed peppers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Stuffed Peppers:
- Prepare Ingredients
- Get 4 medium bell peppers
- Get 1 lb ground sausage,
- Make ready 1 cup shredded cheese, any kind
- Make ready 1 medium onion chopped
- Take 2 or 3 jalapenos, seeded and chopped
- Get 1 medium tomato, chopped
- Take 1/2 cup chopped mushrooms
They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking Filling for stuffed peppers: Cook the rice according to the packet's instructions. Drain well and let. Узнать причину. Закрыть. Chinese stuffed peppers with black bean sauce are a dim sum staple and surprisingly simple to make at home.
Steps to make Mae's Stuffed Peppers:
- crumble and brown sausage
- while sausage is cooking, remove top and seeds from peppers
- mix chopped onions, jalapenos, mushrooms, and tomatoes with browned sausage
- stuff peppers with mixture and top with cheese
- bake in oven for 20 minutes at 350° F or until cheese is brown and bubbly
- serve and enjoy.
In our family's recipe, we use a shrimp only filling and long hot green peppers if you like it. Place the peppers cut-side up in a baking dish just large enough to hold them upright. The stuffed peppers taste very good but it said FAMILY SIZE and that is not right. I love your stuffed peppers and enjoy them every week! They are full of flavor, very filling and satisfying.
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