Mexican Stuffed Peppers
Mexican Stuffed Peppers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mexican Stuffed Peppers is something which I have loved my whole life.

Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite.

To begin with this recipe, we must prepare a few ingredients. You can have mexican stuffed peppers using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Stuffed Peppers:
  1. Get 1 lb ground beef or bison
  2. Take 1 oz taco seasoning
  3. Prepare 3/4 cup beef stock
  4. Make ready 2 tsp chili powder
  5. Take 1/2 cup cooked rice
  6. Get 1/4 tsp salt, if needed
  7. Take 1/4 tsp garlic powder
  8. Get 1 dash cayene
  9. Get 2 (8 oz) cans tomato sauce
  10. Get 3 large red or yellow bell peppers
  11. Make ready 12 each cubed mozzerella cheese

You get the creaminess of the cheese, the savoriness. Sprinkle stuffed peppers with cheese and tortilla chips. These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite! Love the flavors in stuffed peppers?

Steps to make Mexican Stuffed Peppers:
  1. Preheat oven to 350, grease a 9x13 casserole dish
  2. Brown the meat in a skillet and drain
  3. Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
  4. Bring to boil, then simmer about 20 minutes. Add cooked rice.
  5. As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
  6. Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
  7. Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
  8. Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes

Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! Stuffed peppers have always been a family favorite. Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe! Mexican may not be what comes to mind when you think Paleo, but these. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef, cauliflower rice, and Mexican Stuffed Peppers.

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