MEATLOAF in a blender!
MEATLOAF in a blender!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatloaf in a blender!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

MEATLOAF in a blender! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. MEATLOAF in a blender! is something that I have loved my whole life. They are nice and they look fantastic.

Place the ground meat, beaten eggs, Worcestershire sauce, salt and pepper, soaked bread and milk, and cooked vegetables in a large bowl. If you baked the meatloaf in a loaf pan, carefully drain off the liquid fat before. This meatloaf was baked in a lightly oiled loaf pan.

To begin with this particular recipe, we must prepare a few components. You can cook meatloaf in a blender! using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make MEATLOAF in a blender!:
  1. Prepare 2 lb lean hamburger
  2. Prepare 5 slices white bread
  3. Make ready 1 cup milk
  4. Get 2 large eggs
  5. Take 1/3 cup chopped onion
  6. Take 1 tsp salt
  7. Prepare 1 tsp ground black pepper
  8. Take 1 tsp garlic powder
  9. Make ready 1 tsp celery salt
  10. Take 1 tsp mustard
  11. Get 1 tbsp worcestershire sauce
  12. Get 1 tbsp nacho jalapeños sliced if desired

If you bake AO for the main objects, you will not have to enable it for the full render, saving render time. Cycles uses the render settings (samples, bounces, …) for baking. Please use the solved and unsolved flairs appropriately. Use the blender manual to give information about the tool or feature in question.

Steps to make MEATLOAF in a blender!:
  1. Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
  2. Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
  3. Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
  4. When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
  5. Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
  6. Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
  7. Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.

Add links to sources that describe the issue, and resolutions. In fact, this tool tries to create "squarishest" quads as possible from the given triangles, which means some triangles could remain. A Tool to split selected faces by loose wire edges. This can be used in a similar way to the knife tool, but the edges are manually setup first. When creating Blender projects, one of the most frustrating parts of the process is rendering.

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