Pomodoro Stuffed peppers
Pomodoro Stuffed peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pomodoro stuffed peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I was happy to see them marry the pasta at the end with unsalted butter. I discovered Pomodoro from Audrey Hepburn's recipe published in The History Kitchen. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers.

Pomodoro Stuffed peppers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pomodoro Stuffed peppers is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pomodoro Stuffed peppers:
  1. Make ready 4 large bell peppers
  2. Make ready 1/2 lb reg mild sausage
  3. Get 1/2 lb lean ground beef
  4. Get 1 cup your favorite steamed rice
  5. Take 1 can pomodoro peeled tomatoes
  6. Get 1 small chopped onion
  7. Prepare 1/2 cup bagged peas
  8. Get 1 oz sliced pimientos
  9. Get 2 tsp chopped garlic
  10. Take 1 tbsp Worcester sauce
  11. Make ready 1 tbsp pesto
  12. Prepare 1/4 tsp onion powder
  13. Make ready 1/4 tsp smoked paprika
  14. Get 2 cup colby jack cheese

Get the answers to "What is Pomodoro Sauce I like to add a dash of red pepper flakes too. Add the remaining basil and season with salt and pepper, to taste. Pour the sauce into a food mill, food processor, or juicer and process until the. Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more!

Instructions to make Pomodoro Stuffed peppers:
  1. Preheat oven to 350
  2. Cook rice
  3. Prepare ground sausage and ground beef, I do it separately then combined.
  4. Wile beef is still pink add garlic onion and cook till rare
  5. Slice canned stewed pomodoro tomatoes add them to your ground meat
  6. In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
  7. Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
  8. Place peppers in casserole dish and fill up with meat mixture
  9. Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
  10. Bake peppers 35 to 45 minutes or until bubbly
  11. Divide grated cheese into 4, place on top, let melt until golden brown
  12. let stand 10 minutes serve and enjoy

In each of these places, they're prepared with different ingredients and methods. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of.

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