Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed Peppers is something which I have loved my entire life.
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or.
To begin with this particular recipe, we must prepare a few components. You can have stuffed peppers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Make ready 4 Green Peppers
- Take 2 cup rice
- Make ready 4 cup water
- Prepare 2 packages taco season
- Take 1 lb ground beef
- Make ready 1 packages Mexican blend cheese
Stuffed Peppers Video Stuffed peppers are easy to make and are a healthy dinner option. These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil.
Instructions to make Stuffed Peppers:
- Cut tops off peppers and clean the inside
- Add peppers to a pot of boiling salt oil water until soft
- Cook the ground beef and add the taco season
- Cook the rice (4cps. water 2cps. rice)
- After the peppers have cooled down. Add rice, beef, then top with cheese
- Finally put peppers in the over on 150 until the cheese is melted
Last night I took a stab at making Stuffed Peppers for the first time ever, for my boyfriend, and used this recipe. I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Coat a large baking dish with cooking spray; set aside. Cut tops off bell peppers; set tops aside.
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