Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, philly cheese steak stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Philly Cheese Steak-Stuffed Bell Peppers. You saved Philly Cheese Steak-Stuffed Bell Peppers to your Favorites. Add provolone to bottom of baked peppers and top with steak mixture.
Philly Cheese Steak Stuffed Peppers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Philly Cheese Steak Stuffed Peppers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Prepare 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Prepare 8 slice Provolone Cheese
- Make ready 4 large Green Bell Peppers
- Get 1 medium Sweet Onion
- Prepare 1 lb White Mushrooms
- Take 3 tbsp Butter
- Make ready 3 Tbs. Olive Oil
- Make ready 1 Salt and Pepper to taste
Other than that, these are the same delicious Philly Cheese Stuffed Peppers many of you have grown to know and love. The bell peppers are stuffed with a buttery steak and onion filling and topped with melty cheese. The bell peppers are the perfect vessel to carry each perfectly meaty/cheesy bite. If you are a Philadelphian or Cheese Steak purist, feel free to replace the provolone with your beloved Cheez Whiz.
Instructions to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers - - Slice a thin piece off each pepper lengthwise, remove ribs and seeds. - Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. - Preheat oven to 400* - Add steak to the onion/mushroom mixture and stir to combine. - Line the inside of each pepper with a slice of provolone cheese. - Fill each pepper with meat mixture until they are overflowing. - Top each pepper with another slice of provolone cheese. - Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
A Philly cheesesteak is chopped ribeye steak on hoagie-style bread, topped with cheese. The cheese can be anything from provolone to American or even Often a cheesesteak is topped with sauteed bell peppers, onions, and mushrooms too. How to Make Philly Cheesesteak Stuffed Peppers. Philly cheesesteak stuffed peppers are a great alternative to Philly sliders that are made with How to the MakePhilly Cheesesteak Stuffed Peppers. Clean out the inside of the peppers; you Season the filling with salt and pepper.
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