English Stuffed Peppers
English Stuffed Peppers

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, english stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

English Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. English Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

To begin with this recipe, we must prepare a few ingredients. You can cook english stuffed peppers using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make English Stuffed Peppers:
  1. Prepare 1 White Pepper
  2. Take 1 Parmasan Cheese
  3. Get 1 Olive Oil
  4. Take 1 Salt
  5. Take 1 Worcester Sauce
  6. Make ready 5 Bell Peppers
  7. Prepare 100 grams Aborio Rice
  8. Get 100 grams Mushrooms
  9. Prepare 50 grams Smoked Ham Slices
  10. Take 1 tsp Dried Oregano

They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Learn how to make stuffed peppers. Perfect for family dinner or lunch. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.

Steps to make English Stuffed Peppers:
  1. Pre heat oven at 200°F C.
  2. Chop the top off the peppers and put to one side. Remove the seeds.
  3. Add peppers to a baking try, each with a small amount of olive oil, put the tops back on.
  4. Add try to oven and cook for 30 minutes.
  5. Now boil the rice in lightly salted water until soft, but not sticky. This should take about 15 to 20 minutes.
  6. When the rice is boiling, finely grate the cheese, roughly chop the mushrooms (of your choice) and roughly chop the ham. Place all three in a mixing bowl.
  7. When the rice is cooked, place in the mixing bowl, and add half a teaspoon of white pepper and 3 table spoons of olive oil & a couple of dashes of the Worcester sauce plus the oregano.
  8. Mix ingredients together well.
  9. When the peppers are cooked, remove from oven and turn the oven down to 180°F C.
  10. Add the contents of the mixing bowl to the inside of the peppers, add the top back on, then put back in the oven for another 20 minutes.
  11. When finished, remove from oven and leave to rest for 10 minutes before eating.
  12. Can be eaten hot or cold.

Stuffed peppers can be made with a variety of ingredients. Think life's too short to stuff a pepper? Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.

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