Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon-wrapped meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bacon-wrapped Meatloaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon-wrapped Meatloaf is something which I have loved my whole life.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner. Grass fed ground beef, bacon, and more served as individual portion sizes.
To begin with this recipe, we must prepare a few ingredients. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Make ready meatloaf
- Prepare 1 lb ground beef (85% preferred)
- Prepare 1 tbsp butter
- Get 1/2 onion, chopped
- Make ready 2 eggs
- Take 1/2 cup ketchup
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 1 1/2 tsp dry thyme
- Take 1 cup shredded cheddar cheese
- Make ready 1/2 cup bread crumbs
- Take 6 slices of bacon
- Get glaze topping
- Prepare 1/4 cup ketchup
- Prepare 1/2 tbsp mustard
- Get 2 tbsp brown sugar
- Take 2 tsp Worcestershire sauce
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Instructions to make Bacon-wrapped Meatloaf:
- Preheat oven on 350°F
- Saute onions in butter until soft.
- Whisk eggs in a large bowl.
- Add dry spices, ketchup, onions and cheese. Mix.
- Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
- Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
- Lay slices of bacon across top of loaf until it is completely covered.
- Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
- While your loaf is cooking mix all glaze ingredients in small bowl.
- Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
- You can sprinkle a little cheese on top for garnish.
- Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along.
So that’s going to wrap it up with this special food bacon-wrapped meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
