Stuffed Peppers with Quinoa
Stuffed Peppers with Quinoa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers with quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers with Quinoa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Peppers with Quinoa is something which I have loved my entire life. They are fine and they look wonderful.

Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed peppers with quinoa using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers with Quinoa:
  1. Take 1/2 packages medium firm tofu,pressed and cubed
  2. Prepare 4 red,green,or yellow bell peppers
  3. Get 1 can unsalted tomatoes,diced
  4. Prepare 1 red onion, diced
  5. Take 2 scallions,chopped
  6. Prepare 2 stock celery,chopped
  7. Get 3 clove galric,thinly sliced
  8. Get 1 cup quinoa
  9. Make ready 1 1/2 cup vegetable broth
  10. Get 8 oz mozzarella cheese
  11. Make ready 2 oz feta cheese
  12. Take 3 tbsp extra virgin olive oil
  13. Make ready 1 salt and black ground pepper ,to taste

A lightbulb went off when I was thinking of what to stuff these peppers with and I. This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta. This post was created in partnership with ALDI. When I was in kindergarten, I entered a coloring contest.

Steps to make Stuffed Peppers with Quinoa:
  1. Cut the tops off the peppers and remove seeds,Save tops for later.
  2. Rinse the quinoa in cold water with strainer.
  3. In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes.
  4. Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes.
  5. Remove tofu set on plate for later.
  6. Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion.
  7. Cook until veggies are softened; about 10 minutes.
  8. Pre-heat oven to 350°.
  9. Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together.
  10. Add salt and black pepper to taste.
  11. Place the peppers in greased cooking dish.
  12. Add some mozzarella to the bottom of the peppers.
  13. Fill 1/2 the pepper with skillet mixture; pressing down into pepper.
  14. Add in another layer of mozzarella.
  15. Fill the rest of the pepper with the skillet mixture.
  16. Top with more mozzarella.
  17. Place in oven; bake for 25 minutes.
  18. Remove from oven, sprinkle with feta.
  19. Set tops back on peppers; bake for an additional 10 minutes.
  20. Remove from oven; let cool and enjoy.
  21. (*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! )

These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Fluff the quinoa gently with a fork. (If any liquid remains in the bottom. A healthy twist on stuffed peppers! I served these with mashed cauliflower - yum! Combine quinoa and chicken stock in a saucepan.

So that’s going to wrap it up with this special food stuffed peppers with quinoa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!