Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dad's stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dad's Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dad's Stuffed Peppers is something that I have loved my entire life.
Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). My mom and dad have their own different versions, both delicious. This is the first of what I like to hope for many cooking videos.
To begin with this particular recipe, we have to first prepare a few components. You can have dad's stuffed peppers using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dad's Stuffed Peppers:
- Make ready great fixings
- Get 6 Red & Yellow peppers
- Take 1 lb hamburger
- Make ready 1 lb breakfast sausage
- Take 1 lb lamb
- Get 2 cup mexican style cheese blend
- Make ready 3 cup rice
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. We've loved stuffed peppers since we first laid eyes on them.
Steps to make Dad's Stuffed Peppers:
- Brown all meats together
- preheat oven to 350°F
- make rice (in a cooker if handy)
- if wanting veg. like onion,mushroom,or zucchini add when meat is not pink anymore. Brown untill all juices have evaporated
- mix finished meat, rice , and cheese together
- cut peppers to fill(make sure seeds are out)
- place in a glass pan and stuff. Any leftover place in pan
- bake for about an hour and a half.till browned so the pepper is tender
- And enjoy :)
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. These easy Stuffed Bell Peppers are a hearty but healthy comfort food from my childhood that is family approved and can be made ahead for an easy weeknight meal. Perfect for left-overs and freezing, too!
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