Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hungarian stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Two common ingredients in Hungarian cuisine are paprika spice and tomato sauce and they are what put a Hungarian spin on this version of stuffed peppers known as toltott paprika. It definitely wouldn't be Hungarian without the ever-present, but optional, garnish of sour cream. Hungarian Stuffed Peppers (Töltöttpaprika) This traditional Hungarian dish is enjoyed anytime of the year.
Hungarian Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Hungarian Stuffed Peppers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hungarian stuffed peppers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hungarian Stuffed Peppers:
- Prepare 4 color bell peppers
- Prepare 1 1/2 lb ground chuck beef
- Get 1 large egg beaten
- Make ready 1 cup cooked rice, i use basmati (gluten free)
- Make ready 1 slice onion, chopped
- Make ready 1 clove garlic, crushed
- Make ready 1 tsp sweet or hot paprika
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
- Get 2 tbsp olive oil
- Make ready 16 oz tomato sauce
You might recognize it from my loco moco recipe. Stuffed peppers with tomato gravy and mashed potatoes are some of the comfort foods I loved as a child. My mother made these Hungarian-style stuffed peppers using green bell peppers from our garden, but they can also be made with yellow or red sweet peppers for a more colorful dish. Hungarian Stuffed Peppers (töltött paprika) One of my summer favorites thats been a hit with my readers as well!
Instructions to make Hungarian Stuffed Peppers:
- Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients.
- Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well.
- Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt.
- Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour.
A Hungarian classic summer dish - paprika peppers with with ground beef, rice and paprika spice. Place the peppers in the dish along with any meatballs. Mix together the tomato sauce and sugar and pour it over the peppers. Cover the casserole tightly with a lid or aluminum foil and place in the oven. Place a dollop of sour cream on each stuffed pepper and serve hot.
So that is going to wrap it up for this special food hungarian stuffed peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
