Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. The Italian style versus the American Meatloaf! I do tweak it one tiny bit.
Italian Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Prepare ingredients:
- Make ready 2 tbsp olive oil, extra virgin
- Take 1 small red bell pepper, diced
- Get 1 small white onion, diced
- Make ready 3 clove of garlic, minced
- Get 2 lb meatloaf mix (ground beef and pork)
- Get 2 eggs
- Get 1 cup Italian seasoned bread crumbs
- Prepare 1/2 cup grated parmesan cheese
- Get 1 tbsp worcestershire sauce
- Take 1 tbsp balsamic vinegar
- Make ready 2 tbsp chopped basil
- Prepare 1 tbsp chopped parsley
- Get 2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 1/2 cup marinera sauce
- Take 1/2 cup ketchup
This is an Italian meatloaf version of the famed classic. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make.
Steps to make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
For the meatloaf: Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, parsley, Italian. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Line the bottom part of the broiler pan with aluminum foil for easy cleanup. Carefully remove from the oven, uncover and top the meatloaf with the remaining marinara sauce.
So that’s going to wrap it up with this special food italian meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
