Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek inspired stuffed green peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek Inspired Stuffed Green Peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Greek Inspired Stuffed Green Peppers is something which I have loved my whole life.
Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner. This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.
To get started with this recipe, we have to prepare a few ingredients. You can cook greek inspired stuffed green peppers using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Greek Inspired Stuffed Green Peppers:
- Get 2 large or 4 small green peppers, similar in size
- Take 16 oz ground beef / lamb
- Prepare 1 small yellow onion finely chopped
- Take 2 garlic cloves minced
- Take 2 large ripe Roma tomatoes, diced
- Prepare 2 tablespoons Homemade Greek Seasoning Mix (see separate recipe)
Green bell peppers are used most often but. This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests. It's easy as can be to make, but the dramatic presentation belies the simplicity of this stuffed peppers recipe's preparation (which is always a bonus.) It's a great way to add in more vegetables to your family's diet—with tasty. Discover the magic of the internet at Imgur, a community powered entertainment destination.
Steps to make Greek Inspired Stuffed Green Peppers:
- Wash green peppers, slice off top and remove inner core and seeds. Keep the tops and finely dice.
- Par boil the green peppers in salted water for 5 minutes. Drain on paper towel and set aside.
- Brown the ground beef or lamb in a large pan until no pink remains. Drain excess fat. Add the greek seasoning mix and combine well. Add the chopped onion, diced tops from the green peppers and garlic, cook until soft. Add the chopped tomatoes and stir until heated through.
- Preheat the oven to 350 degrees. Fill each drained green pepper with the meat mixture and place in an ovenproof dish. Cover the dish with aluminum foil and bake for 30 mins.
- Enjoy!
Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Yemista - Greek stuffed peppers is a vibrant dish that smells & looks like summer. It makes a great lunch or dinner,it's effortlessly vegan and Today's dish is one of my favourite Greek dishes: Yemista - Greek stuffed peppers. Gemista simply means stuffed vegetables so there are loads of variations.
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