Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Bell Peppers is something which I have loved my whole life.

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation. Remove to a paper towel-lined plate to get. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Prepare (1) Onion, diced
  2. Take (5) Garlic cloves, minced
  3. Prepare (5) Tbsp chili powder
  4. Get (2) Tbsp vegetable oil
  5. Take (4) Large Bell Peppers, mixed colors
  6. Take (2) slices White sandwich bread, torn into pieces
  7. Make ready (1/2) cup milk
  8. Prepare (1) lb ground chuck, browned
  9. Make ready (1) cup corn, can or frozen
  10. Get (2) cups shredded cheese, Jack and Colby
  11. Get (1 1/2) cup cooked rice
  12. Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Get (3) tsp salt
  14. Get (1) tsp pepper
  15. Make ready (6) Tbsp minced fresh cilantro
  16. Make ready (1) Green onion, chopped

Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals.

Instructions to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture. Drizzle olive oil over the stuffed peppers, along the outside of the peppers, and into the pan. Rub the oil over the outside of the peppers; it will help with.

So that’s going to wrap it up for this special food stuffed bell peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!